Slow Cooker Recipes
Salsa Swiss Steak
Ingredients
- 2 teaspoons oil
- 1 1/2 pounds boneless beef top round steak, cut into 5 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, halved and sliced
- 1/2 medium green pepper, cut into strips
- 1 can cream of mushroom soup
- 3/4 cup thick and chunky salsa
Instructions
- Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper.
- Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
- Transfer steak to 4 to 6 quart slow cooker.
- Top with onion and bell pepper.
- In same skillet, combine soup and salsa; mix well.
- Pour over vegetables and steak.
- Cover; cook on LOW for 8 to 10 hours.
- Remove steak pieces from slow cooker; place on serving platter.
- Stir sauce well.
- Serve sauce with steak.
Attribution
Pillsbury Slow Cooker Recipes, January 2002