Sauerbraten

Ingredients

• 1 (4 pound) chuck roast
• Salt and pepper
• 2 medium onions, sliced
• 1 (10 3/4 ounce) can condensed beef broth
• 1/3 cup liquid brown sugar
• 1/3 cup cider vinegar
• 8 gingersnaps, crumbled
• Noodles

Instructions

1. Sprinkle roast on all sides with salt and pepper. Place roast in slow cooker. Add onion, broth, brown sugar and vinegar.
2. Cover tightly. Cook on HIGH for 5 to 6 hours.
3. Remove roast and set aside.
4. Add gingersnaps to the sauce in the slow cooker. Stir until sauce thickens.
5. Slice meat and serve sauce over slices.
6. Serve with cooked noodles.