Slow Cooker Recipes
Slow Cooker Beef Stroganoff
Don't let the longer list of ingredients intimidate you. This is a delicious Slow Cooker Beef Stroganoff recipe.
Prep: 25 min | Cook: 7 hr | Yield: 7 servings
Ingredients
- 1 1/2 pounds top round steak, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 (8 ounce) package fresh sliced portobello mushrooms
- 1 small onion, chopped
- 2 medium garlic cloves, minced
- 1 (10.75 ounce) can condensed reduced sodium cream of mushroom soup, undiluted
- 1 tablespoon Orrington Farms Restaurant Style Au Jus
- 1 teaspoon Worcestershire sauce
- 1/4 cup + 2 tablespoons water
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- Hot cooked egg noodles
- Minced fresh parsley
Instructions
- Sprinkle beef with salt, paprika and pepper.
- In large skillet, brown beef in butter.
- Place beef in large slow cooker.
- In same skillet, sauté mushrooms, onion and garlic until tender.
- Transfer to slow cooker.
- Stir in soup, au jus mix, Worcestershire sauce and 1/4 cup water. Cover and cook on low for 6 hours.
- Combine remaining water and flour until smooth; add to slow cooker.
- Stir in sour cream. Cover and cook 1 hour longer.
- Serve over noodles; sprinkle with parsley.
Attribution
Recipe used with permission from Orrington Farms; image courtesy of Getty images.