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Slow Cooker Beef Tips

Beef Tips recipe

Recipe Ingredients


  1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in slow cooker.
  2. Add green onions and drained mushrooms.
  3. Combine beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours.
  4. One hour before serving, turn to HIGH setting.
  5. Make a smooth paste of red wine and 3 tablespoons flour; stir into slow cooker, mixing well.
  6. Serve over buttered noodles.

Prep time: 5 mins
Cook time: 12 hours
Total time: 12 hours 5 mins
Yield: 8 to 10 servings

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