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Smoky Beef 'n' Beans



  • 1 pound ground beef
  • 1 cup chopped onion
  • 12 bacon strips, cooked and crumbled
  • 2 cans pork and beans
  • 1 can kidney beans, rinsed and drained
  • 1 can butter beans, drained
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 tablespoons vinegar
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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  1. In a skillet, cook the beet and onion until meat is no longer pink; drain.
  2. Transfer to a slow cooker.
  3. Stir in the remaining ingredients.
  4. Cover and cook on LOW for 6 to 7 hours.

Yield: 8 servings


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