Print Recipe

Sour Creamed Pot Roast




  1. In a skillet, cook bacon until crisp; drain, reserving drippings.
  2. Crumble bacon; wrap and refrigerate.
  3. Trim fat from roast; cut roast in half to fit into slow cooker.
  4. In skillet, brown meat in bacon drippings; drain. Place in crock pot.
  5. Stir together onion, water, salt, bay leaf, cumin and pepper; pour over meat.
  6. Cover; cook on LOW heat setting for 8 to 10 hours.
  7. Remove roast; discard bay leaf.
  8. Skim fat from liquid; pour liquid into a saucepan.
  9. Return roast to slow cooker; cover.
  10. Blend sour cream and flour; stir into hot liquid. Cook and stir until thickened; DO NOT BOIL.
  11. Stir in parsley and Kitchen Bouquet. Season to taste.
  12. Serve meat garnished with bacon.
  13. Serve gravy over noodles.

Yield: 6 servings

Per Serving: 549 Calories; 41g Fat (67.8% calories from fat); 38g Protein;6g Carbohydrate; 1g Dietary Fiber; 141mg Cholesterol; 515mg Sodium

Exchanges: 0 Grain (Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.