Southwestern Flank Steak

Ingredients

• 1 1/2 pounds flank steak, cut in half
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1/3 cup water
• 4 ounces chopped green chiles
• 2 tablespoons vinegar
• 1 1/4 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. In a skillet, brown steak in oil; transfer to a slow cooker.
2. In the same skillet, sauté onion for 1 minute.
3. Gradually add water, stirring to loosen browned bits from pan.
4. Add remaining ingredients; bring to a boil.
5. Pour over the flank steak.
6. Cover and cook on LOW for 7 to 8 hours or until the meat is tender.
7. Slice the meat; serve with onion and pan juices.