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Southwestern Flank Steak




  1. In a skillet, brown steak in oil; transfer to a slow cooker.
  2. In the same skillet, sauté onion for 1 minute.
  3. Gradually add water, stirring to loosen browned bits from pan.
  4. Add remaining ingredients; bring to a boil.
  5. Pour over the flank steak.
  6. Cover and cook on LOW for 7 to 8 hours or until the meat is tender.
  7. Slice the meat; serve with onion and pan juices.


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