Spaghetti Roast

Yield: 6 to 8 servings

Ingredients

• 1 (3 pound) chuck roast
• Vegetable oil
• 3 cups ready-made spaghetti sauce
• 1/2 teaspoon oregano
• 2 medium onions, quartered
• 4 cloves garlic, minced
• 1 (8 ounce) package fresh mushrooms, sliced

Instructions

1. Brown chuck roast over medium high heat in scant amount of oil.
2. Place roast in slow cooker and add all other ingredients.
3. Cook on LOW for 8 hours.
4. Slice and serve over bed of angel hair pasta.