Slow Cooker Recipes
Spanish Style Liver
Yield: 5 to 6 servings
Ingredients
- 2 pounds sliced beef or calves liver
- 4 slices bacon, cut in half
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1 small onion, sliced
- 1 (1 pound) can stewed tomatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 small bay leaf
Instructions
- Place liver in slow cooker. Arrange bacon on top.
- Mix remaining ingredients and pour over liver.
- Cover and cook on LOW for 6 to 8 hours.
- Remove bay leaf.