Slow Cooker Recipes

Spanish Style Liver

No Photo

Yield: 5 to 6 servings

Ingredients

  • 2 pounds sliced beef or calves liver
  • 4 slices bacon, cut in half
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 small onion, sliced
  • 1 (1 pound) can stewed tomatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small bay leaf

Instructions

  1. Place liver in slow cooker. Arrange bacon on top.
  2. Mix remaining ingredients and pour over liver.
  3. Cover and cook on LOW for 6 to 8 hours.
  4. Remove bay leaf.


God's Rainbow - Noahic Covenant