Steak and Gravy

Ingredients

• 3 or 4 cube steaks or 1 round steak, cut up
• 1 can cream of mushroom soup
• 1/2 onion, diced
• 1 (0.75 ounce) envelope brown gravy mix
• Dash Worcestershire sauce
• Salt and pepper to taste
• 1/2 to 3/4 soup can water

Instructions

1. Place meat into slow cooker.
2. Mix remaining ingredients. Pour over meat.
3. Cook on HIGH for 3 to 4 hours or on LOW for 8 to 10 hours.
4. Serve with mashed potatoes and peas.

Notes

Sliced mushrooms may also be added.

Attribution

Photo credit: (c) Can Stock Photo / FomaA