Slow Cooker Recipes
Stuffed Peppers
Yield: 4 to 6 servings
Ingredients
- 4 large or 6 medium green bell peppers
- 1 pound ground beef
- 1/3 cup chopped onion
- 1/2 cup chopped celery
- 1 cup instant rice
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili powder
- 1 (10 1/2 ounce) can tomato soup
- 1 soup can water
Instructions
- Cut tops off of peppers.
- Remove stems and set tops aside.
- Clean out seeds.
- Heat pot on stove top for 2 minutes over medium heat.
- Brown ground beef; remove from heat.
- Add onion, celery, rice, milk, egg, salt, pepper and chili powder; combine.
- Stuff peppers with mixture.
- Place pepper tops in bottom of slow cooker.
- Set stuffed peppers on tops to prevent peppers from spilling.
- In small bowl, combine soup and water.
- Pour over peppers.
- Place pot on electric base and simmer, covered, on HIGH for 2 hours.
- Keep warm for serving on LOW.