Teriyaki Steak

Ingredients

• 2 to 2 1/2 pounds boneless steak, cut into small pieces
• 1 teaspoon ginger
• 1 tablespoon granulated sugar
• 2 tablespoons oil
• 1/2 cup soy sauce
• 1 garlic clove, crushed

Instructions

1. Put steak into slow cooker. Combine remaining ingredients and pour over steak.
2. Cook on LOW for 4 to 6 hours.
3. Serve over rice.