Tex Mex Beef Stew

Ingredients

• 1 pound top sirloin steak, cut into 1 inch pieces
• 12 ounces red potatoes, cut into 1 inch pieces
• 1 large green bell pepper, cut into 1 inch pieces
• 2 medium onions, quartered
• 1/3 cup water
• 1 1/2 tablespoons steak sauce
• 2 teaspoons very low sodium beef bouillon granules
• 2 teaspoons chili powder
• 1/2 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons ketchup

Instructions

1. In a slow cooker, combine all ingredients.
2. Cook on HIGH for 4 hours or on LOW for 8 hours.