Three Envelope Crock Pot Roast

Prep: 5 min | Cook: 6 to 8 hr | Yield: 6 servings

Ingredients

• 1 cup water
• 1 (.7 ounce) envelope dry Italian-style salad dressing mix
• 1 (1 ounce) envelope ranch dressing mix
• 1 (.75 ounce) envelope dry brown gravy mix
• 1 (3 pound) boneless beef chuck roast

Instructions

1. Stir together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth.
2. Place the beef roast into a slow cooker, and pour the sauce over top.
3. Cook on LOW until the roast is easily pierced by a fork, 6 to 8 hours.