Wine Pot Roast

Yield: 6 to 7 servings

Ingredients

• 3 to 4 pound beef pot roast
• Salt and pepper
• 1 small onion, chopped
• 1 (3/4 ounce) package brown gravy mix
• 1 cup water
• 1/4 cup ketchup
• 1/4 cup dry red wine
• 2 teaspoons Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon garlic powder

Instructions

1. Sprinkle roast with flour, and brown well in small amount of oil in skillet.
2. Sprinkle meat with salt and pepper; place in slow cooker.
3. Combine remaining ingredients; pour over meat.
4. Cover and cook on LOW for 8 to 10 hours.
5. Remove meat and slice.
6. If desired, thicken sauce with flour dissolved in a small amount of water, and serve over meat.