- 4 cups unsweetened pineapple juice
- 4 cups cranberry juice
- 1/2 cup packed brown sugar
- 1 cup water
- 1 teaspoon whole cloves
- 1 cinnamon stick
- Tie cloves and cinnamon stick in cheesecloth.
- Combine all ingredients in slow cooker.
- Cover and cook on LOW for 4 to 10 hours.