Hot Buttered Apple Cider
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- 1 (16 ounce) bottle apple cider
- 1/2 cup pure maple syrup
- 1/2 cup butter, softened
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes
or until steaming hot.
- In a small bowl, combine butter, nutmeg and allspice. Mix well.
- Pour cider into mugs and top with a teaspoon of spiced butter.
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