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Hot Cranberry Punch


  • 4 cups unsweetened pineapple juice
  • 4 cups cranberry juice
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 1 teaspoon whole cloves
  • 1 cinnamon stick


  1. Tie cloves and cinnamon stick in cheesecloth.
  2. Combine all ingredients in slow cooker. Cover and cook on LOW setting for 4 to 10 hours.
  3. Serve hot in punch cups.

Servings: 10

Posted by FootsieBear at Recipe Goldmine 12/19/2001 8:02 am.

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