Hot Cranberry Punch
- 4 cups unsweetened pineapple juice
- 4 cups cranberry juice
- 1/2 cup packed
- 1 cup water
- 1 teaspoon whole cloves
- 1 cinnamon stick
- Tie cloves and cinnamon stick in cheesecloth.
- Combine all ingredients in slow cooker. Cover and cook on LOW setting for 4 to
- Serve hot in punch cups.
Posted by FootsieBear at Recipe Goldmine 12/19/2001 8:02 am.