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Hot Cranberry Punch




  1. Tie cloves and cinnamon stick in cheesecloth.
  2. Combine all ingredients in slow cooker. Cover and cook on LOW setting for 4 to 10 hours.
  3. Serve hot in punch cups.

Servings: 10

Posted by FootsieBear at Recipe Goldmine 12/19/2001 8:02 am.


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