Print Recipe

Hot Cranberry Punch

RG

Ingredients

  • 4 cups unsweetened pineapple juice
  • 4 cups cranberry juice
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 1 teaspoon whole cloves
  • 1 cinnamon stick

Instructions

  1. Tie cloves and cinnamon stick in cheesecloth.
  2. Combine all ingredients in slow cooker. Cover and cook on LOW setting for 4 to 10 hours.
  3. Serve hot in punch cups.

Servings: 10

Posted by FootsieBear at Recipe Goldmine 12/19/2001 8:02 am.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips