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Lamb's Wool


  • 8 apples, peeled, cored, coarsely chopped
  • 1/4 cup butter
  • 2 quarts beer or ale
  • 1 cup granulated sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger


  1. Combine all ingredients in slow cooker. Cover; cook on LOW 2 to 3 hours.
  2. Remove apples; mash or sieve. Return to beer mixture.
  3. Serve very hot.

Yield: 8 servings

Posted by Olga at Recipe Goldmine 7/7/02 3:53:21 pm.

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