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Sweet Hot Buttered Rum


  • 2 cups firmly packed brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 3 sticks cinnamon
  • 4 whole cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups rum
  • Whipped cream
  • Ground nutmeg


  1. Put all ingredients, except the rum, whipped cream and nutmeg into slow cooker.
  2. Add 2 quarts hot water. Stir well.
  3. Cover; cook on LOW for 5 hours.
  4. Stir in rum.
  5. Top individual servings with whipped cream and a dash of nutmeg.

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