2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
4 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
Put all ingredients, except the rum, whipped cream and nutmeg into slow cooker. Add 2 quarts hot water. Stir well.
Cover; cook on LOW for 5 hours.
Stir in rum. Top individual servings with whipped cream and a dash of nutmeg.