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Triple Hot Chocolate




  1. Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
  2. Beat until smooth.
  3. Pour into slow cooker.
  4. Add remaining milk and vanilla extract.
  5. Cover and cook on LOW for 2 hours.
  6. Add cream.
  7. Cover and cook on LOW for 10 minutes.
  8. Stir in bittersweet and white chocolates.
  9. Pour hot chocolate into 6 coffee cups.
  10. Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

Yield: 6 servings


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