Print Recipe

Warm Fruit Cider



  • 1 (64 ounce) jar apple cider
  • 2 oranges, cut into quarters with skin on
  • 2 lemons, cut into slices
  • 4 cinnamon sticks
  • 6 whole cloves


  1. Pour apple cider into slow cooker and add all remaining ingredients.
  2. Cook on LOW for 3 to 4 hours.
  3. When ready to serve, remove orange quarters, lemons, whole cloves and cinnamon sticks.
  4. Pour into individual Christmas mugs or punch cups and serve.
  5. Cinnamon sticks in the serving cups may be used for garnish.

Serves 10 to 12

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