Banana Bread Ingredients
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1 1/2 cups well mashed, overripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts (optional) Instructions
Sift together the flour, baking powder, baking soda and salt.
With the electric beater on low, fluff the shortening in a small
bowl, until soft and creamy.
Add the sugar gradually.
Beat in the eggs in a slow stream.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas
another 1/3 of the flour mixture, the rest of the bananas then
the last of the flour mixture.
Fold in the walnuts.
Turn into a greased and floured baking unit or a 2 1/2-quart mold and
Place on a rack in the slow cooker.
Cover the slow cooker,
but prop the lid open with a wooden pick or a twist of foil
to let the excess steam escape.
Cook on HIGH for 4 to 6 hours.
Cool on a rack for 10 minutes.
Yield: 4 to 6 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Slow Cooker Bread Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.