Banana Nut Loaf Ingredients
1/3 cup shortening
1/2 cup granulated sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup ripe bananas, mashed
1/2 cup walnuts Instructions
Cream together shortening and sugar, add eggs and beat well.
Sift dry ingredients. Add to creamed mixture alternately with
banana, blending well after each addition. Stir in nuts.
Pour into well-greased 4- to 6-cup mold. Cover with foil and tie.
Pour 2 cups hot water into slow cooker. Place mold on rack or
trivet in pot.
Cover and cook on HIGH for 2 to 3 hours or until
bread is done.
Serve warm or cool with butter, cream cheese or peanut butter.
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