Print Recipe

Chocolate Zucchini Nut Bread

Ingredients

  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/3 cup baking cocoa
  • 1 1/4 cups zucchini, pureed or blended
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1/2 cup walnuts, chopped

Instructions

  1. Cream sugar and shortening in mixer.
  2. Beat in eggs one at a time.
  3. Add vanilla extract.
  4. Add everything else and mix thoroughly.
  5. Pour into a greased 2-pound coffee can or a slow cooker bread insert.
  6. Cook for 3 hours on HIGH, or until the nut bread tests done with a wooden pick.
  7. Let stand until it's medium cool to the touch before unmolding.
  8. Serve with butter or cream cheese.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.