Peanut Butter Bread
3/4 cup hot water
3/4 cup peanut butter
3/4 cup milk
1/3 cup granulated sugar
1/4 teaspoon salt
1 egg, slightly beaten
2 cups all-purpose flour
4 teaspoons baking powder
3/4 cup chopped salted peanuts
Place a metal rack or trivet in a slow cooker.
Grease a 5-6 cup mold.
In a large bowl, pour hot water over peanut butter.
Stir in milk, sugar, salt, egg, flour, baking powder and peanuts.
Spoon batter into prepared mold.
Cover and cook on HIGH about 5 hours.
Remove mold and let stand 10 minutes.
Turn out on cooling rack.
Slice and serve warm or cool.
Spread with butter, marmalade or jam.
Slow Cooker Bread Recipes