- 4 potatoes, sliced
- 1 onion, sliced fairly thin
- 4 ounces cheese, grated
- 1 tablespoon butter or margarine
- 4 rashers bacon, fried or microwaved, or bacon bits from a jar (sprinkled on liberally)
- Layer in slow cooker in this order: Potatoes, butter, onions, bacon; then, cheese.
- Cook on LOW for 8 to 10 hours.
Source: Crock-It - Barbara Murray-Neslen
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