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Southwestern Breakfast Casserole
1 small can green Ortega chiles
1 pound cooked breakfast sausage
2 1/2 cups grated Monterey jack or pepper jack cheese
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon butter
Grease slow cooker with butter.
Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
Beat eggs, then pour over mixture in the slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Serve with sour cream and/or fresh salsa.
Yield: 10 servings
Slow Cooker Breakfast Recipes