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Southwestern Breakfast Casserole


  • 18 eggs
  • 1 small can green Ortega chiles
  • 1 pound cooked breakfast sausage
  • 2 1/2 cups grated Monterey jack or pepper jack cheese
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 teaspoon butter


  1. Grease slow cooker with butter.
  2. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
  3. Beat eggs, then pour over mixture in the slow cooker.
  4. Cover and cook on LOW for 7 to 8 hours.
  5. Serve with sour cream and/or fresh salsa.

Yield: 10 servings

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