Southwestern Egg and Cheese Breakfast Casserole Ingredients
2 small cans green chiles, chopped
1 to 1 1/2 pounds cooked breakfast sausage
2 1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced Instructions
Spray slow cooker with Pam.
Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating
the layering process until all ingredients are used and ending with a layer of cheese.
Beat eggs, then pour over mixture in slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Serve with sour cream and/or salsa.
Yield: 10 servings
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