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Southwestern Egg and Cheese Breakfast Casserole


  • 18 eggs
  • 2 small cans green chiles, chopped
  • 1 to 1 1/2 pounds cooked breakfast sausage
  • 2 1/2 cups grated Monterey jack cheese
  • 1 onion, diced
  • 1 green bell pepper, diced


  1. Spray slow cooker with Pam.
  2. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
  3. Beat eggs, then pour over mixture in slow cooker.
  4. Cover and cook on LOW for 7 to 8 hours.
  5. Serve with sour cream and/or salsa.

Yield: 10 servings

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