Print Recipe

Apple Nut Cheesecake



  • 1 cup graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1/4 cup finely chopped pecans


  • 16 ounces cream cheese
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract


  • 1 large apple, thinly sliced (about 1 1/2 cups)
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 tablespoon finely chopped pecans


  1. Combine crust ingredients; press into a 7-inch springform pan.
  2. Beat sugars into cream cheese until smooth and creamy.
  3. Beat in eggs, whipping cream, cornstarch and vanilla extract. Beat for about 3 minutes on medium speed. Pour mixture into the prepared crust.
  4. Combine apple slices with sugar, cinnamon and nuts; place topping evenly over the top of cheesecake.
  5. Put the cheesecake on a ring of aluminum foil to keep it off the bottom of the slow cooker.
  6. Cover and cook on HIGH for 2 1/2 to 3 hours.
  7. Turn off slow cooker and let stand in the covered pot for 2 hours or until cool enough to remove from slow cooker.
  8. Cool thoroughly and then remove springform sides. Chill.

Makes 6 servings

Nutritional information per serving: Calories 238; calories from fat 25%; protein 8 g; carb 38 g, cholesterol 78 mg; sodium 154 mg; fiber 2 g

Dietary Exchanges: 1 fruit; 1 starch; 1 fat

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.