Print Recipe

Chocolate Amaretto Cheesecake




  • 3/4 cup graham cracker crumbs
  • 1/8 teaspoon almond extract
  • 1 tablespoon sugar
  • 3 tablespoons butter, melted


  • 1 cup ricotta cheese
  • 12 ounce cream cheese
  • 1 cup granulated sugar
  • 2 eggs
  • 3 tablespoons whipping cream
  • 1/4 cup amaretto
  • 1/4 cup plus 1 teaspoon cocoa
  • 1/4 call-purpose flour
  • 1 teaspoon vanilla extract
  • 1/3 cup semisweet chocolate chips


  1. Mix the crust ingredients and press into a 7-inch springform pan.
  2. Beat the cheeses with sugar until smooth; add eggs and whipping cream and beat for about 3 minutes on medium.
  3. Add amaretto, cocoa, flour and vanilla extract; beat for 1 more minute.
  4. Stir in semisweet chocolate; pour into prepared pan.
  5. Place the cheesecake on a ring of aluminum foil to keep it off the bottom of the slow cooker.
  6. Cover and cook on HIGH for 2 1/2 to 3 hours.
  7. Turn off slow cooker and let stand 2 hours, until cool enough to handle.
  8. Cool thoroughly before removing pan sides.
  9. Chill and serve.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips