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Chocolate Amaretto Cheesecake
3/4 cup graham cracker crumbs
1/8 teaspoon almond extract
1 tablespoon sugar
3 tablespoons butter, melted
1 cup ricotta cheese
12 ounce cream cheese
1 cup granulated sugar
3 tablespoons whipping cream
1/4 cup amaretto
1/4 cup plus 1 teaspoon cocoa
1/4 call-purpose flour
1 teaspoon vanilla extract
1/3 cup semisweet chocolate chips
Mix the crust ingredients and press into a 7-inch springform pan.
Beat the cheeses with sugar until smooth; add eggs and whipping cream and beat for about 3 minutes on medium.
Add amaretto, cocoa, flour and vanilla extract; beat for 1 more minute.
Stir in semisweet chocolate; pour into prepared pan.
Place the cheesecake on a ring of aluminum foil to keep it off the bottom of the slow cooker.
Cover and cook on HIGH for 2 1/2 to 3 hours.
Turn off slow cooker and let stand 2 hours, until cool enough to handle.
Cool thoroughly before removing pan sides.
Chill and serve.
Slow Cooker Cake Recipes
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