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Chocolate Brownie Pudding Cake
1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups brownie mix (half of a 21.5 ounce package)
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil.
Meanwhile, combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon.
Spread the batter evenly in the bottom of a lightly buttered slow cooker. Pour boiling mixture over the batter.
Cover and cook on HIGH about 2 hours; turn heat off and let stand for about 30 minutes.
Spoon into dessert dishes while warm; serve with whipped cream or ice cream.
Serves 6 to 8
Slow Cooker Cake Recipes