Print Recipe

Chocolate Peanut Butter Crockpot Cake


  • 2 cups chocolate cake mix
  • 1/2 cup water
  • 1/3 cup creamy peanut butter
  • 1/2 cup chopped nuts


  1. Combine all ingredients in bowl mixing well. Beat for about 2 minutes.
  2. Pour batter into greased and floured 2-pound coffee can.
  3. Place can in slow cooker.
  4. Cover top of can with 8 paper towels.
  5. Cover crock pot and bake on HIGH for 2 to 3 hours.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

Food Advertisements by