Chocolate Peanut Butter Crockpot Cake

Ingredients

  • 2 cups chocolate cake mix
  • 1/2 cup water
  • 1/3 cup creamy peanut butter
  • 1/2 cup chopped nuts

Instructions

  1. Combine all ingredients in bowl mixing well. Beat for about 2 minutes.
  2. Pour batter into greased and floured 2-pound coffee can.
  3. Place can in slow cooker.
  4. Cover top of can with 8 paper towels.
  5. Cover slow cooker and bake on HIGH for 2 to 3 hours.

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