Chocolate Puddin' Cake Ingredients
1 cup Bisquick baking mix
1 cup granulated sugar, divided
1/3 cup plus 3 tablespoons unsweetened cocoa
1/2 cup milk
1 teaspoon vanilla extract
1 2/3 cups hot tap water Instructions
Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk
and vanilla extract.
Spoon batter evenly into a greased slow cooker.
Mix remaining sugar, cocoa and hot water.
Pour over batter in crock pot.
Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer
looks shiny on top. Don't overcook. The batter rises to the
top like cake, and underneath is a rich chocolate pudding.
Serve with ice cream or whipped cream.
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