It’s magic! A rich hot fudge sauce forms while the cake bakes. Yum!
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Cooling the dessert in the slow cooker gives the sauce time to thicken so it’s rich and fudgy. Top off this chocolate lover’s treat with what else but a scoop of ice cream and a long-stemmed cherry!
Prep Time 15 min | Total Time 3 hr 25 min | Yield: 6 servings
Nutrition Information - Serving Size: 1 Serving Calories 380 (Calories from Fat 110), Total Fat 12 g (Saturated Fat2 g), Cholesterol 0mg Sodium 380 mg Total Carbohydrate 66 g (Dietary Fiber 3 g), Protein 5 g
% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 16%; Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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