It’s magic! A rich hot fudge sauce forms while the cake bakes. Yum!
Prep Time 15 min
Total Time 3 hr 25 min
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Cooling the dessert in the slow cooker gives the sauce time to thicken so it’s rich and fudgy. Top off this chocolate lover’s treat with what else but a scoop of ice cream and a long-stemmed cherry!
Serving Size: 1 Serving Calories380 ( Calories from Fat110 ), Total Fat12 g (Saturated Fat2 g, ), Cholesterol0mg Sodium380 mg Total Carbohydrate66 g (Dietary Fiber3 g ), Protein5 g
% Daily Value*: Vitamin A0%; Vitamin C0%; Calcium16%; Iron14%
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker