Print Recipe

Lemon Pudding Cake



  • 3 eggs, separated
  • 1/4 cup lemon juice
  • 3 tablespoons butter
  • 1 1/2 cups milk
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt


  1. Beat egg whites until stiff peaks form and set aside.
  2. Beat egg yolks; blend in lemon juice, butter and milk.
  3. Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth.
  4. Fold into beaten whites.
  5. Spoon into slow cooker.
  6. Cover and cook on HIGH for 2 to 3 hours.
  7. This tends to over-brown around the edges, so keep an eye on it.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.