Print Recipe

Peanut Butter and Hot Fudge Pudding Cake



  • 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar, divided
  • 3/4 teaspoon baking powder
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 cup peanut butter
  • 3 tablespoons unsweetened cocoa
  • 1 cup boiling water


  1. In a bowl, combine flour, 1/4 cup sugar and baking powder.
  2. Add milk, oil and vanilla extract; stir until smooth.
  3. Mix in peanut butter.
  4. Pour into a 3 1/2-quart slow cooker.
  5. In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa.
  6. Gradually stir in boiling water.
  7. Pour mixture over batter in cooker. DO NO STIR.
  8. Cover and cook on HIGH for 2 to 3 hours or until a wooden pick inserted comes out clean.
  9. Serve warm with vanilla ice cream, hot fudge sauce and nuts.

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