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Peanut Butter and Hot Fudge Pudding Cake
1/2 cup all-purpose flour
3/4 cup granulated sugar, divided
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1/4 cup peanut butter
3 tablespoons unsweetened cocoa
1 cup boiling water
In a bowl, combine flour, 1/4 cup sugar and baking powder.
Add milk, oil and vanilla extract; stir until smooth.
Mix in peanut butter.
Pour into a 3 1/2-quart slow cooker.
In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa.
Gradually stir in boiling water.
Pour mixture over batter in cooker. DO NO STIR.
Cover and cook on HIGH for 2 to 3 hours or until a wooden pick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and nuts.
Slow Cooker Cake Recipes
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