Print Recipe

Pineapple Upside-Down Cake

RG

Ingredients

  • 1 (16 ounce) box pound cake mix
  • 1/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1 (15 1/2 ounce) can pineapple chunks, juice reserved
  • 6 to 8 maraschino cherries, halved

Instructions

  1. Mix cake mix according to package directions, using pineapple juice for part of the liquid.
  2. Melt butter in lightly greased bake pan.
  3. Stir in brown sugar and spread evenly over the bottom of the pan.
  4. Add pineapple and cherries.
  5. Pour in cake batter.
  6. Cover bake pan.
  7. Place into slow cooker.
  8. Bake in covered slow cooker on HIGH for 2 1/2 to 3 1/2 hours.

Remove and invert immediately onto a large platter.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips