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1 (18 ounce) box chocolate devil's food cake mix
1 small box instant chocolate pudding mix
2 cups sour cream
1 cup water
1 cup vegetable oil
1 (6 ounce) package semisweet chocolate chips
Whipped cream or ice cream
In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with electric mixer on medium speed 2 minutes.
Stir in chocolate chips.
Coat slow cooker bowl with vegetable cooking spray; pour batter into slow cooker bowl.
Cover and cook on LOW for 4 to 7 hours. Center should be just set. Finished cake will be very moist. A wooden pick inserted near center should come out with moist crumbs when done.
To serve: Spoon into bowls while still hot and top with whipped cream or vanilla ice cream.
Slow Cooker Cake Recipes
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