Pudding Cake

Ingredients

• 1 (18 ounce) box chocolate devil's food cake mix
• 1 small box instant chocolate pudding mix
• 2 cups sour cream
• 4 eggs
• 1 cup water
• 1 cup vegetable oil
• 1 (6 ounce) package semisweet chocolate chips
• Whipped cream or ice cream
  

Instructions

1. In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with electric mixer on medium speed 2 minutes.
2. Stir in chocolate chips.
3. Coat slow cooker bowl with vegetable cooking spray; pour batter into slow cooker bowl.
4. Cover and cook on LOW for 4 to 7 hours. Center should be just set. Finished cake will be very moist. A wooden pick inserted near center should come out with moist crumbs when done.
5. To serve: Spoon into bowls while still hot and top with whipped cream or vanilla ice cream.