Print Recipe

Chocolate Fritos Candy


  • 2 cups Fritos
  • 2 cups pretzels
  • 1 stick (1/2 cup) butter
  • 1/2 cup brown sugar
  • 2 tablespoons peanut butter
  • 12 ounces chocolate chips
  • 1/2 cup peanuts or honey roasted nuts


  1. Smash Fritos and pretzels in plastic bag.
  2. Line a 13 x 9-inch pan with foil or parchment paper.
  3. Place butter, brown sugar, peanut butter and chocolate chips in slow cooker.
  4. Cook on HIGH for 1 - 2 hours until melted and mixed well.
  5. Stir in Fritos and pretzels and pour into pan.
  6. Sprinkle peanuts on top and refrigerate until set.
  7. Break into pieces.

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