Print Recipe

Chocolate Peanut Candy


  • 1 box German cooking chocolate
  • 12 ounces sweet chocolate chips
  • 48 ounces white almond bark
  • 16 ounces dry salted roasted peanuts
  • 16 ounces dry unsalted roasted peanuts


  1. Place ingredients as listed into slow cooker.
  2. Set to LOW, put on lid and let stand 3 hours. (Do not lift lid or stir.)
  3. Afterward, stir up candy for about 3 to 5 minutes.
  4. Pour out onto wax paper.
  5. When set, cut into squares.

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