Print Recipe

Christmas Crackle

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  • 1 (16 ounce) jar unsalted peanuts
  • 1 (16 ounce) jar salted peanuts
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 (12 ounce) bag milk chocolate chips
  • 2 (10 ounce) bags peanut butter chips
  • 2 (16 ounce) packages white almond bark or vanilla candy coating


  1. Layer all ingredients except the almond bark in a large slow cooker in order listed.
  2. Break apart the almond bark into chunks and place into the slow cooker as the last layer.
  3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  4. Remove the lid and stir to combine.
  5. Replace lid and leave sitting for another 30 minutes, watching to make sure it doesn't burn.
  6. Stir again. Spoon mixture onto wax paper or non-stick aluminum foil.
  7. Allow candy to harden for at least 1 hour.