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Crockpot Double Nut Clusters
1 pound unsalted peanuts
1 pound salted cashew pieces
12 ounces semisweet chocolate chips
1 (8 ounce) bar German sweet chocolate, chopped
2 ounces milk chocolate, chopped
2 pounds vanilla bark or almond bark, chopped
Place nuts in bottom of 3-quart slow cooker and stir to mix. Add all of the chocolate.
Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time.
Stir well, then drop spoonsful of the mixture onto wax paper- or parchment paper-lined cookie sheets.
Refrigerate until set.
Slow Cooker Candy Recipes
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