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1 1/2 pounds ground beef
1 medium onion, chopped
1 small head cabbage
2 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce or 1 can condensed tomato soup
1/2 to 1 teaspoon cinnamon
Salt and pepper, to taste
About 2 cups hot cooked rice
Brown ground beef with onion; transfer to slow cooker.
Slice cabbage into small wedges; place on ground beef.
Mix tomatoes, sauce and seasonings; pour over all.
Cover and cook on LOW for 8 to 10 hours.
Serve over rice or mix with rice.
Yield: 6 servings
Slow Cooker Casserole Recipes
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