Print Recipe

Cheesy Italian Tortellini

RG

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 (15 ounce) container refrigerated marinara sauce
  • 1 cup sliced fresh mushrooms
  • 1 can diced tomatoes with Italian seasoning, undrained
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1 cup shredded mozzarella or pizza style cheese

Instructions

  1. Break beef and sausage into large pieces in 10-inch skillet.
  2. Cook over medium heat about 10 minutes, stirring occasionally, or until brown, drain.
  3. Spray inside of 4- to 5- quart slow cooker with cooking spray.
  4. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.
  5. Cover and cook on LOW for 7 to 8 hours.
  6. Stir in tortellini; sprinkle with cheese.
  7. Cover and cook on LOW about 15 minutes longer our until tortellini are tender.

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