Cheesy Potato Casserole

Ingredients

• 1 (2 pound) package frozen hash brown potatoes (partially thawed)
• 2 (10 ounce) cans Cheddar cheese soup
• 1 (13 ounce) can evaporated milk
• 1/2 can French fried onion rings, divided
• Salt and pepper

Instructions

1. Combine all ingredients, except half the onion rings, and pour into greased slow cooker.
2. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 hours.
3. Sprinkle remaining onion rings on top before serving.