Print Recipe

Cheesy Potato Casserole



  • 1 (2 pound) package frozen hash brown potatoes (partially thawed)
  • 2 (10 ounce) cans Cheddar cheese soup
  • 1 (13 ounce) can evaporated milk
  • 1/2 can French fried onion rings, divided
  • Salt and pepper


  1. Combine all ingredients, except half the onion rings, and pour into greased slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 hours.
  3. Sprinkle remaining onion rings on top before serving.

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