Print Recipe

Chicken Stuffing Casserole


  • 4 to 6 boneless skinless chicken breasts
  • 1 small box Stove Top Stuffing for chicken
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 can broccoli with cheese soup
  • 1/2 cup chicken broth


  1. Lightly butter a 3 1/2-quart slow cooker and place chicken on the bottom.
  2. Mix together the remaining ingredients, and place on top of chicken.
  3. Cover and cook on LOW for 6 to 7 hours.

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