Add Your Recipe
1 onion, chopped
1 1/2 pound ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans
1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt and pepper and garlic to taste
Put chopped onion in the bottom of the slow cooker; layer with browned ground beef, sliced potatoes and beans.
Spread tomatoes or soup over all.
Sprinkle with seasonings as desired.
Cover and cook on LOW for 7 to 9 hours.
Yield: 4 to 6 servings
Slow Cooker Casserole Recipes
Join our Facebook group