Gone All Day Casserole

Yield: 12 servings

Ingredients

• 1 cup uncooked wild rice, rinsed and drained
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 1 large onion, chopped
• 1 garlic clove, minced
• 1/2 cup slivered almonds
• 3 beef bouillon cubes
• 2 1/2 teaspoons seasoned salt
• 2 pounds boneless round steak, cut into 1-inch cubes
• 3 cups water

Instructions

1. Place ingredients in a slow cooker in the order listed (do not stir).
2. Cover and cook on LOW for 6 to 8 hours or until rice is tender.
3. Stir before serving.