Hearty Crockpot Dinner

Ingredients

• 1/2 to 1 pound ground beef
• 3/4 pound bacon, diced
• 1 cup onion, chopped
• 2 (16 ounce) cans pork and beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can butter limas
• 1 cup catsup
• 1/4 cup packed brown sugar
• 1 tablespoon Liquid Smoke
• 3 tablespoons white vinegar
• 1 teaspoon salt
• Dash of pepper

Instructions

1. Drain kidney beans and butter limas.
2. Brown ground beef in skillet; drain off fat and put beef into slow cooker.
3. Brown bacon and onions; drain off fat.
4. Add bacon, onions and remaining ingredients to slow cooker.
5. Stir together well.
6. Cover and cook on LOW for 4 to 9 hours.